Balsamic Marinated Roast Beef
This delicious dish from Roger Mooking is best when you give the beef a full 24 hours to marinate.
Ingredients: (serves 4)
1 cup balsamic vinegar
5 cloves garlic, chopped
2 tablespoons black pepper
4 tablespoons rosemary, chopped
1/2 cup olive oil
1 2 ˝ - 3 lb beef, eye of round
Method:
1. Place balsamic vinegar, chopped garlic and black pepper in a small sauté pan over medium to high heat and reduce for 1-2 minutes.
2. Remove pan from heat, stir in rosemary and olive oil, allow to cool.
3. Place Balsamic Marinade in a baking pan, place beef in pan and coat with hands.
4. Place in fridge to marinate for a minimum of half an hour, maximum 24 hours.
5. Preheat oven to 350F and remove marinated beef from fridge.
6. Place in oven for approximately 45 minutes to 1 hour until cooked medium rare with an internal temperature between 130F and 140F.
7. Remove beef from oven and allow beef to rest before slicing.
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