Mini M&M biscuits
Make the kids feel special on their first day of school with these scrumptious M&M biscuits.
Ingredients:
60g butter, softened
1/3 cup caster sugar
1/2 teaspoon vanilla extract
1 1/2 tablespoons vegetable oil
3/4 cup self-raising flour
1/2 x 160g packet mini M&Ms
Method:
1.Preheat oven to 200°C/180°C fan-forced. Line 2 baking trays with baking paper.
2.Using an electric mixer, beat butter, sugar and vanilla for 3 minutes or until fluffy. Add oil and flour. Using a wooden spoon, stir to form a soft dough.
3.Using 1 level teaspoon mixture at a time, roll into 40 balls. Place balls, 3cm apart, on prepared tray. Flatten slightly. Gently press 3 M&Ms onto each biscuit.
4.Bake, 1 tray at a time, for 10 minutes or until biscuits are light brown. Cool on trays. Serve.
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